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2017 Annual Dinner Meeting
October 12, 2017 @ 5:30 pm - 8:00 pm
Save the date for our Annual Dinner Meeting. Reception starts at 5:30 pm and dinner meeting at 6:30 pm on October 12th, 2017. This year’s dinner presentation will be about one of the more cutting-edge technologies in use today, High Pressure Processing chambers (HPP). This technology is used to essentially “crush” living organisms/pathogens to ensure the safe packaging of food.
Our speakers will be from design firm Stantec and Cornell University.
Raymond J. Kesel, R.A., AIA, GGP Architect, Stantec
Andrew Petrosky, AIA, NCARB Senior Associate, Stantec
Olga Padilla-Zakour, Ph.D.
Professor and Chair, Department of Food Science
We look forward to seeing you there.