127 Years of Leadership !!
The Associated New York State Food Processors, founded in 1885, is the oldest statewide food processing trade association in the nation. Our principal function is to be active in legislative and regulatory affairs in New York State. We represent various segments of the food industry, and are recognized as the voice of the industry in Albany, and are called upon regularly for positions on issues common to our membership.
It is vital that the food industry be united for the well-being of all. States such as New York and California have the most legislative and regulatory activity on environmental issues and food safety concerns.
Those with similar activities and concerns are welcome to join the Associated New York State Food Processors. Please remember that our members are supporting efforts that benefit the entire industry. Plan to do your share and enroll today.